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Int. J. Biol. Macromol.-Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
奇华顿全球科学与技术负责人来访华东师范大学张鲁嘉课题组
课题组千岛湖团建 | 山水为伴，送别毕业生
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