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Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol
J.Chem. Inf. Mode-Blade of Polarized Water Molecule” Is the Key to Hydrolase Catalysis Regulation
Biomaterials-Umami polypeptide detection system targeting the human T1R1 receptor and its taste-presenting mechanism
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