张家萌

J.Chem. Inf. Mode-Blade of Polarized Water Molecule” Is the Key to Hydrolase Catalysis Regulation

华东师范大学张鲁嘉课题组在《Chemical Engineering Journal》发表创新研究

Biomacromolecules-Molecular Dynamics Study of the Structure and Mechanical Properties of Spider Silk Proteins

Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation