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LWT- High-level expression and improved pepsin activity by enhancing the conserved domain stability based on a scissor-like model
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
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J.Chem. Inf. Model——Anchor-Locker Binding Mechanism of the Coronavirus Spike Protein toHumanACE2: Insights from Computational Analysis
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