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Food Chem-Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
Appl. Microbiol-Biosynthesis of eriodictol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol
ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA
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