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Food Chem-Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
Appl. Microbiol-Biosynthesis of eriodictol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
Front.Mol.Biosci-Rational Design of P450 aMOx for Improving Anti-Markovnikov Selectivity Based on the “Butterfly” Model
Biomaterials-Umami polypeptide detection system targeting the human T1R1 receptor and its taste-presenting mechanism
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