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Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation
奇华顿全球科学与技术负责人来访华东师范大学张鲁嘉课题组
Biomacromolecules-Molecular Dynamics Study of the Structure and Mechanical Properties of Spider Silk Proteins
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