陈如意

Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation

Biomacromolecules-Molecular Dynamics Study of the Structure and Mechanical Properties of Spider Silk Proteins

课题组项目入选“AI4S攀登者行动计划”，携手上海人工智能实验室共建AI驱动的蛋白质设计平台

上海市人才局调研课题组“海聚英才”金奖项目