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Int. J. Biol. -Rationally designing P450BM3-H to excavate a novel channel for product exit and enhance overall performance
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
华东师范大学张鲁嘉课题组在《Chemical Engineering Journal》发表创新研究
Frontiers in Physics-Rational Design of Pepsin for Enhanced Thermostability via Exploiting the Guide of Structural Weakness on Stability
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