2022
LWT - Food Science and Technology, Volume 167, 15 September 2022
High-level expression and improved pepsin activity by enhancing the conserved domain stability based on a scissor-like model
Yue Zhao, Yulu Miao, Yalong Cong, Jiawei Wang, Fengdong Zhi, Yue Pan Jianguo Zhang, John Z.H. Zhang*, Lujia Zhang*
2021
Food Science & Nutrition, 03 May 2021
Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation
Ruiyao Chen, Yulu Miao, Xuan Hao, Bei Gao, Mingzhe Ma, John Z. H. Zhang, Rui Wang, Sha Li, Xiao He*, Lujia Zhang*
2020
2020 before