华东师范大学张鲁嘉课题组在《Chemical Engineering Journal》发表创新研究

Int. J. Biol. Macromol.-Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects

Int. J. Biol. Macromol.-Molecular simulations guiding recombinant mussel protein with enhanced applicable properties for adhesive materials

Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception