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Appl. Microbiol-Biosynthesis of eriodictol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Int. J. Biol. Macromol.-Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects .
Food Chem-Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
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