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Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
J.Phys.Chem. B-Dynamic Modulation of Ions Solvation Sheath by Butyramide as Molecular Additives in Aqueous Batteries
Frontiers in Physics-Rational Design of Pepsin for Enhanced Thermostability via Exploiting the Guide of Structural Weakness on Stability
Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol
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