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Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
课题组千岛湖团建 | 山水为伴,送别毕业生
上海市人才局调研课题组“海聚英才”金奖项目
Biomacromolecules-Molecular Dynamics Study of the Structure and Mechanical Properties of Spider Silk Proteins
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