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Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol
Biomaterials-Umami polypeptide detection system targeting the human T1R1 receptor and its taste-presenting mechanism
Int. J. Biol. -Rationally designing P450BM3-H to excavate a novel channel for product exit and enhance overall performance
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