Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

上海市人才局调研课题组“海聚英才”金奖项目

J.Phys.Chem. B-Dynamic Modulation of Ions Solvation Sheath by Butyramide as Molecular Additives in Aqueous Batteries

Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation