Food Science& Nutrition-Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation

华东师范大学张鲁嘉课题组在《Chemical Engineering Journal》发表创新研究

上海市人才局调研课题组“海聚英才”金奖项目

Int. J. Biol. Macromol.-Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects