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Front.Mol.Biosci-Rational Design of P450 aMOx for Improving Anti-Markovnikov Selectivity Based on the “Butterfly” Model
Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Foods- Revealing the Sequence Characteristics and Molecular Mechanisms of ACE Inhibitory Peptides by Comprehensive Characterization of 160,000 Tetrapeptides
J.Chem. Inf. Model——Anchor-Locker Binding Mechanism of the Coronavirus Spike Protein toHumanACE2: Insights from Computational Analysis
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