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ACS Food Sci.Technol-Selective Esterification Design of Lipases for TAG Synthesis Based on the Unique Structure of Curved DHA
Food Chem-Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
Biomaterials-Umami polypeptide detection system targeting the human T1R1 receptor and its taste-presenting mechanism
Int. J. Biol. -Rationally designing P450BM3-H to excavate a novel channel for product exit and enhance overall performance
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