唐淑婷

ACS Catalysis-Aqualigase: A Star Enzyme for One-Step Peptide Bond Dehydration Condensation in a Nature Aqueous Phase

Process Biochemistry-Break through the thermostability of glucose oxidase in extremely thermal environments with a novel dynamic ensemble design protocol

Frontiers in Physics-Rational Design of Pepsin for Enhanced Thermostability via Exploiting the Guide of Structural Weakness on Stability

Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception