方波欢

奇华顿全球科学与技术负责人来访华东师范大学张鲁嘉课题组

Food Chem-A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

Frontiers in Physics-Rational Design of Pepsin for Enhanced Thermostability via Exploiting the Guide of Structural Weakness on Stability

Int. J. Biol. Macromol.-Molecular simulations guiding recombinant mussel protein with enhanced applicable properties for adhesive materials